Tossed in a Lemon Tahini dressing with roasted harissa chickpeas, Grilled chicken breast julienned and set on a bed of mixed greens Finished with crispy wontons and julienned scallions. Served over a bed of iceberg lettuce, shredded carrots, pea pods,Ĭilantro, cucumbers, and mandarin oranges tossed in Sesame Limeĭressing. Pecans, craisins, and bleu cheese crumbles.Ĭrispy sesame chicken stix, cut and tossed in Thai Peanut sauce then Smoked Gouda, pulled chicken breast, sweet red onion, and freshĬhopped romaine and assorted spring greens tossed in Honey Limeĭressing with grilled chicken, granny smith apples, cucumber, candied Prosciutto ham, fire roasted artichoke, roasted tomato, balsamic redĪrtisan crust brushed with Bourbon Red BBQ. įinished with a drizzle of house made buffalo sauce.Īrtisan crust brushed with a Brie spread. Strips of crispy buffalo chicken, diced celery, and bleu cheese crumbles. Mozzarella, sliced pepperoni, and basil chiffonade.Īrtisan crust brushed with garlic aioli. Served with your choice of beef or chicken.Īrtisan crust brushed with Off The Vine pizza sauce. Finished with shredded lettuce and pico de gallo. Habanero jack cheese, black olives, tortilla strips, scallions, and homemade Marinated tomatoes, roasted red peppers, grilled portabella mushroom,Īrtisan crust brushed with cheesy jalapeño sauce. Served with Seasoned Sour Cream andĪrtisan crust brushed with garlic butter. Topped with crispy smoked bacon, mozzarella, bleuĬheese crumbles, and fresh basil. Accompanied by spicy ginger sauce.Ī generous portion of house made potato chips dusted with our specialīlend of seasonings. With crispy wontons, diced red peppers, cilantro, and served on fresh Served with ranch and sriracha ranch.įresh Asian slaw tossed in sesame lime with Thai peanut chicken. Accompanied byĪ shareable portion of State Fair style cheese curds lightly battered and Your choice of buffalo tossed, French quarter rub, or plain.Ĭrab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesĪnd Parmesan. Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded. Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Topped with sliced strawberries, diced apple, candied pecans, bleuĬheese crumbles, orange blossom honey and fresh mint.įive warm pretzels brushed with butter and dusted with a seeded spiceīlend. Sliced ciabatta spread with a brie, cream, and chèvre cheese blend. Accompanied with Asian slaw, cilantro rice, and Succulent shrimp lightly dusted and golden fried. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles. Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Accompanied by lemon aioli and sun dried tomato aioli. Set on a bed of spring greens and finished with basil chiffonade and lemon.

Tender calamari lightly fried for a delicate crunch. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon.

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices.

Slices of sweet yellow onion dipped in batter and golden fried.

5 tavern keeper